You need to be connected in order to read full articles!

Forgot your password?
 

Forgot your password?

 

Please, fill this form in order to be registered:

 

Comparison of the surface properties of raw, micronized and conditioned lactoses

The surface properties of lactose play an essential role for the behavior of these powder in inhalers. The different Inverse Gas chromatography methods are providing very interesting tools for characterizing the surface ...
Your subscription request has been sent.
Subscribe to our quarterly publication